Varro

Ingredients

  • Orange-mango sambuca 34 oz.
  • White cacao liqueur 1 oz.
  • Limoncello 1 oz.
  • Honey syrup 12 oz.
  • Lemon juice 12 oz.
  • Mango 1 oz.
  • Red maraschino cherry 0.15 oz.
  • Crushed ice 2 oz.

Directions

  1. Pour 0.5 oz of lemon juice, 0.5 oz of honey syrup, 1 oz of white cacao liqueur, 1 oz of limoncello and 0.75 oz of orange-mango sambuca into a blender
  2. Add a scoop of crushed ice and blend
  3. Pour into a chilled champagne saucer
  4. Garnish with 3 mango slices and a maraschino cherry