Requiem for a Dream

Ingredients

  • Red vermouth 2 oz.
  • Pomegranate juice 5 oz.
  • Pomegranate 1 oz.
  • Ice cubes 6 oz.

Directions

  1. Fill a highball glass to the top with ice cubes
  2. Pour in 2 oz of red vermouth
  3. Top up with pomegranate juice and stir gently
  4. Garnish with a small pomegranate wedge