Cockroach

Ingredients

  • Sambuca 12 oz.
  • Absinthe 12 oz.
  • Coffee liqueur 34 oz.

Directions

  1. Pour 0.75 oz of coffee liqueur into a shot glass
  2. Use bar spoon to layer on 0.5 oz of sambuca and 0.5 oz of absinthe
  3. Set the shot on fire and quickly drink through a drinking straw