Maple Julep

Ingredients

  • Bourbon 2 oz.
  • Angostura bitters 0.1 oz.
  • Maple syrup 0.35 oz.
  • Lime 2 oz.
  • Mint 0.15 oz.
  • Granulated cane sugar 0.15 oz.
  • Crushed ice 5 oz.

Directions

  1. Place 20 mint leaves and 3 quarters of lime into a rocks glass
  2. Add 1 bar spoon of granulated cane sugar and muddle
  3. Fill the rocks glass to the top with crushed ice
  4. Pour in 0.35 oz of maple syrup, 2 oz of bourbon and stir gently
  5. Top up with crushed ice
  6. Garnish with 3 dashes of angostura bitters