Arrow Flip

Ingredients

  • Bourbon 1 oz.
  • Pedro Ximenez sherry 12 oz.
  • Angostura bitters 0.03 oz.
  • Sugar syrup 0.35 oz.
  • Heavy cream 0.15 oz.
  • Quail egg yolk 5  
  • Granulated cane sugar 0.06 oz.
  • Ice cubes 7 oz.

Directions

  1. Rim a cocktail glass with granulated cane sugar
  2. Pour 5 quail egg yolks, 0.15 oz of heavy cream, 0.35 oz of sugar syrup, 0.5 oz of pedro ximenez sherry and 1 oz of bourbon into a shaker
  3. Add 1 dash of angostura bitters
  4. Fill the shaker with ice cubes and shake thoroughly
  5. Strain into the chilled cocktail glass