Chocolate Espresso Martini

Ingredients

  • Chocolate tequila 1 12 oz.
  • Coffee liqueur 34 oz.
  • Sugar syrup 34 oz.
  • Espresso coffee 1 12 oz.
  • Whole bean coffee 0.06 oz.
  • Ice cubes 7 oz.

Directions

  1. Pour 0.75 oz of sugar syrup, 1.5 oz of espresso coffee, 0.75 oz of coffee liqueur and 1.5 oz of chocolate tequila into a shaker.
  2. Fill the shaker with ice cubes and shake.
  3. Strain into a chilled cocktail glass.
  4. Garnish with coffee beans.