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Carnyvore

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Ingredients

  • Pisco 1 1⁄2 oz.
  • Homemade chili vodka 0.35 oz.
  • Lime juice 3⁄4 oz.
  • Passion fruit juice 3⁄4 oz.
  • Papaya juice 3⁄4 oz.
  • Strawberry puree 3⁄4 oz.
  • Carnivorous flower 1  
  • Sichuan bud 7  
  • Granulated cane sugar 1 3⁄4 oz.

Tags

strong red blended citrus berry

Directions

  1. Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
  2. Pour in 0.75 oz of lime juice, 0.75 oz of passion fruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chilli vodka and 1.5 oz of pisco
  3. Blend without adding ice for a minute
  4. Pour the cocktail into a bottle and cool it
  5. Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
  6. Pour the chilled cocktail into the flower