Carnyvore

Ingredients

  • Pisco 1 12 oz.
  • Homemade chili vodka 0.35 oz.
  • Lime juice 34 oz.
  • Passion fruit juice 34 oz.
  • Papaya juice 34 oz.
  • Strawberry puree 34 oz.
  • Carnivorous flower 1  
  • Sichuan bud 7  
  • Granulated cane sugar 1 34 oz.

Directions

  1. Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
  2. Pour in 0.75 oz of lime juice, 0.75 oz of passion fruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chilli vodka and 1.5 oz of pisco
  3. Blend without adding ice for a minute
  4. Pour the cocktail into a bottle and cool it
  5. Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
  6. Pour the chilled cocktail into the flower