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Dish Type
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Drinks
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Cocktails
Carnyvore
Ingredients
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Pisco
1 1⁄2
oz.
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Homemade chili vodka
0.35
oz.
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Lime juice
3⁄4
oz.
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Passion fruit juice
3⁄4
oz.
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Papaya juice
3⁄4
oz.
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Strawberry puree
3⁄4
oz.
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Carnivorous flower
1
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Sichuan bud
7
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Granulated cane sugar
1 3⁄4
oz.
Directions
- Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
- Pour in 0.75 oz of lime juice, 0.75 oz of passion fruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chilli vodka and 1.5 oz of pisco
- Blend without adding ice for a minute
- Pour the cocktail into a bottle and cool it
- Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
- Pour the chilled cocktail into the flower