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Dish Type
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Drinks
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Cocktails
Bianco and Tonic
Ingredients
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White vermouth
1 1⁄2
oz.
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Tonic
5
oz.
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Lemon
3
oz.
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Ice cubes
6
oz.
Directions
- Fill a highball glass to the top with ice cubes
- Pour in 1.5 oz of white vermouth
- Top up with tonic and stir gently
- Garnish with two lemon wedges