Thai Dessert

Ingredients

  • White rum 1 12 oz.
  • Sugar syrup 0.35 oz.
  • Lime juice 0.35 oz.
  • Coconut puree 1 oz.
  • Chili pepper 0.35 oz.
  • Lemon grass 0.1 oz.
  • Coriander 0.06 oz.
  • Ginger root 0.35 oz.
  • Lime leaves 3  
  • Ice cubes 7 oz.

Directions

  1. Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
  2. Add 6 bar spoons of coconut puree
  3. Pour in 0.35 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
  4. Fill the shaker with ice cubes and shake
  5. Fine strain into a chilled cocktail glass
  6. Garnish with chili pepper wheels and a coriander sprig