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Recipes
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Dish Type
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Drinks
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Cocktails
Thai Dessert
Ingredients
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White rum
1 1⁄2
oz.
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Sugar syrup
0.35
oz.
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Lime juice
0.35
oz.
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Coconut puree
1
oz.
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Chili pepper
0.35
oz.
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Lemon grass
0.1
oz.
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Coriander
0.06
oz.
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Ginger root
0.35
oz.
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Lime leaves
3
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Ice cubes
7
oz.
Directions
- Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
- Add 6 bar spoons of coconut puree
- Pour in 0.35 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with chili pepper wheels and a coriander sprig