Black October

Ingredients

  • Blackcurrant vodka 1 12 oz.
  • Sugar syrup 12 oz.
  • Lemon juice 12 oz.
  • Lime 0.35 oz.
  • Blackberry 34 oz.
  • Crushed ice 7 oz.

Directions

  1. Place 3 blackberries into a highball glass and muddle
  2. Fill the highball glass to the top with crushed ice
  3. Pour in 0.5 oz of lemon juice and 0.5 oz of sugar syrup
  4. Add 1.5 oz of blackcurrant vodka and stir gently
  5. Top up with crushed ice
  6. Garnish with a lime wheel and a blackberry on a cocktail skewer