Tiki Punch

Ingredients

  • White rum 17 oz.
  • Dark rum 17 oz.
  • Passion fruit syrup 8 12 oz.
  • Grenadine syrup 2 12 oz.
  • Pineapple juice 33 12 oz.
  • Orange juice 33 12 oz.
  • Lime juice 7 oz.
  • Lemon 5 oz.
  • Lime 3 oz.
  • Orange 10 oz.
  • Ice cubes 67 oz.

Directions

  1. A 5-liter punch bowl is enough for about 20-25 servings
  2. Fill a punch bowl 1/3 of the way with ice cubes
  3. Place a lemon sliced in wheels, an orange and a lime
  4. Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passion fruit syrup, 17 oz of white rum and 17 oz of dark rum
  5. Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently