Secret Sour

Ingredients

  • London dry gin 1 12 oz.
  • Benedictine 0.35 oz.
  • Angostura bitters 0.06 oz.
  • Sugar syrup 0.35 oz.
  • Lemon juice 12 oz.
  • Quail egg white 34 oz.
  • Orange 1 12 oz.
  • Red maraschino cherry 0.15 oz.
  • Ice cubes 11 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.35 oz of sugar syrup, 0.35 oz of benedictine and 1.5 oz of gin into a shaker
  3. Add 2 dashes of angostura bitters
  4. Fill the shaker with ice cubes and shake thoroughly
  5. Strain into the rocks glass
  6. Garnish with small orange wedges and a maraschino cherry on a cocktail skewer