Rob Roy

Ingredients

  • Scotch whisky 2 oz.
  • Red vermouth 1 12 oz.
  • Angostura bitters 0.03 oz.
  • Orange zest 1  
  • Ice cubes 10 oz.

Directions

  1. Pour 1.5 oz of red vermouth and 2 oz of Scotch whisky into a mixing glass
  2. Add 1 dash of angostura bitters
  3. Fill the glass with ice cubes and stir
  4. Strain into a chilled cocktail glass
  5. Garnish with orange zest on a clothespin