Hibiscus Margarita

Ingredients

  • Gold tequila 2 oz.
  • Agave syrup 12 oz.
  • Hibiscus syrup 2 oz.
  • Lime juice 0.35 oz.
  • Lime 34 oz.
  • Ice cubes 14 oz.

Directions

  1. Fill a goblet glass to the top with crushed ice
  2. Pour 0.35 oz of lime juice, 2 oz of hibiscus syrup, 0.5 oz of agave syrup and 2 oz of gold tequila into a shaker
  3. Fill the shaker with ice cubes and shake
  4. Strain into the goblet glass
  5. Garnish with a lime wedge