Singing in the Rain


  • Red Vermouth 2 oz.
  • raspberry 1 14 oz.
  • redcurrant 34 oz.
  • crushed ice 5 oz.


  1. Place raspberries and 4 bar spoons of redcurrant into a rocks glass and muddle.
  2. Fill the rocks glass to the top with crushed ice.
  3. Pour in red vermouth and stir gently. Top up with crushed ice.
  4. Garnish with a raspberry on a cocktail skewer.