Henrietta Hudson

Ingredients

  • White rum 1 oz.
  • Calvados 1 oz.
  • Elderflower liqueur 0.15 oz.
  • White vermouth 1 oz.
  • Orange zest 1  
  • Ice cubes 7 oz.

Directions

  1. Pour 1 oz of white vermouth, 1 oz of elderflower liqueur, 1 oz of calvados and 1 oz of white rum into a shaker
  2. Fill the shaker with ice cubes and shake
  3. Strain into a chilled cocktail glass
  4. Garnish with orange zest on a cocktail skewer