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Kir French Style

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Ingredients

  • Apricot liqueur 3⁄4 oz.
  • Champagne 4 oz.
  • Quail egg white 10 oz.
  • Mint 0.03 oz.

Tags

low-alcohol yellow layered sparkling alcoholic

Directions

  1. Pour 4 oz of champagne into a chilled champagne saucer
  2. Pour 1 oz of quail egg white and 0.75 oz of apricot liqueur into a cream whipper
  3. Close the cream whipper and froth 3-4 times
  4. Garnish the cocktail with a layer of apricot cream from the cream whipper and a mint sprig