Daddy

Ingredients

  • Scotch whisky 2 oz.
  • Sugar syrup 0.35 oz.
  • Ginger beer 4 oz.
  • Mint 0.06 oz.
  • Ginger root 1 12 oz.
  • Granulated sugar 0.35 oz.
  • Crushed ice 7 oz.

Directions

  1. Place 20 mint leaves and a ginger root wedge into a sling glass
  2. Add 2 bar spoons of granulated sugar and muddle
  3. Pour in 0.35 oz of sugar syrup and 2 oz of Scotch whisky
  4. Top up with ginger beer and stir gently
  5. Top up with crushed ice
  6. Garnish with a fan of ginger wedges