Horace

Ingredients

  • London dry gin 34 oz.
  • Orange-mango sambuca 1 oz.
  • Lime juice 0.15 oz.
  • Griottin cherry 0.15 oz.

Directions

  1. Place gin into the freezer for 30 minutes
  2. Pour 1 oz of orange-mango sambuca into a shot glass
  3. Carefully add a griottin cherry and pour in 0.15 oz of lime juice
  4. Use bar spoon to layer on 0.75 oz of frozen gin