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Ingredients

  • London dry gin 2 oz.
  • Dry orange liqueur 0.03 oz.
  • Dry vermouth 0.35 oz.
  • Red maraschino cherry 0.15 oz.
  • Ice cubes 10 oz.

Directions

  1. Pour 0.35 oz of dry vermouth and 2 oz of gin into a mixing glass
  2. Add 1 dash of dry orange liqueur
  3. Fill the glass with ice cubes and stir
  4. Strain into a chilled champagne saucer
  5. Garnish with a red maraschino cherry