Brandy Sour

Ingredients

  • Cognac 2 oz.
  • Sugar syrup 1 oz.
  • Lemon juice 34 oz.
  • Quail egg white 1 oz.
  • Lemon 0.35 oz.
  • Red maraschino cherry 0.15 oz.
  • Ice cubes 11 oz.

Directions

  1. Fill a rocks glass to the top with ice cubes
  2. Pour 1 oz of quail egg whites, 0.75 oz of lemon juice, 1 oz of sugar syrup and 2 oz of cognac into a shaker
  3. Fill the shaker with ice cubes and shake thoroughly
  4. Strain into the rocks glass
  5. Garnish with a lemon wheel and a maraschino cherry on a cocktail skewer