Box 'o' Bones

Ingredients

  • Aged tequila 1 oz.
  • White vermouth 1 oz.
  • Dry vermouth 1 oz.
  • Bergamot bitters 0.06 oz.
  • Edible gold 0.06 oz.
  • Rocks ice 1  
  • Ice cubes 7 oz.

Directions

  1. Place an ice cube into a champagne saucer decorated with edible gold
  2. Pour 1 oz of white vermouth, 1 oz of dry vermouth, 1 oz of aged tequila and 1 oz of double rye whisky into a shaker
  3. Add 2 dashes of bergamot bitters
  4. Fill the shaker with ice cubes and shake
  5. Strain into the chilled glass