Romulus

Ingredients

  • Apple sambuca 1 12 oz.
  • Apple 7 oz.
  • Dry ice 2 oz.

Directions

  1. Place 1.5 oz of apple sambuca into a freezer for 30 minutes
  2. Cut out the core of an apple without cutting all the way through
  3. Pour frozen sambuca into the apple
  4. Serve on a saucer with dry ice