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Romulus

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Ingredients

  • Apple sambuca 1 1⁄2 oz.
  • Apple 7 oz.
  • Dry ice 2 oz.

Tags

strong green sweet out of the box alcoholic

Directions

  1. Place 1.5 oz of apple sambuca into a freezer for 30 minutes
  2. Cut out the core of an apple without cutting all the way through
  3. Pour frozen sambuca into the apple
  4. Serve on a saucer with dry ice