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Recipes
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Dish Type
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Drinks
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Cocktails
Romulus
Ingredients
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Apple sambuca
1 1⁄2
oz.
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Apple
7
oz.
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Dry ice
2
oz.
Directions
- Place 1.5 oz of apple sambuca into a freezer for 30 minutes
- Cut out the core of an apple without cutting all the way through
- Pour frozen sambuca into the apple
- Serve on a saucer with dry ice