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Recipes
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Dish Type
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Drinks
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Cocktails
Whisky Collins
Ingredients
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Scotch whisky
2
oz.
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Sugar syrup
1
oz.
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Lemon juice
1⁄2
oz.
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Club soda
2
oz.
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Lemon
3
oz.
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Ice cubes
6
oz.
Directions
- Fill a highball glass to the top with ice cubes
- Pour in 0.5 oz of lemon juice, 1 oz of sugar syrup and 2 oz of scotch whisky
- Top up with club soda and stir gently
- Garnish with a half of lemon