Impostor

Ingredients

  • White rum 1 oz.
  • Gold rum 34 oz.
  • Dark rum 12 oz.
  • Apricot liqueur 34 oz.
  • Sugar syrup 0.35 oz.
  • Pineapple juice 2 oz.
  • Lime juice 0.35 oz.
  • Mint 0.03 oz.
  • Ice cubes 12 oz.

Directions

  1. Fill a sling glass to the top with ice cubes
  2. Pour 0.35 oz of lime juice, 2 oz of pineapple juice, 0.35 oz of sugar syrup, 0.75 oz of apricot liqueur, 0.75 oz of gold rum and 1 oz of white rum into a shaker
  3. Fill the shaker with ice cubes and shake
  4. Strain into the sling glass
  5. Add 0.5 oz of dark rum
  6. Garnish with a mint sprig