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Plum-infused Bourbon
Ingredients
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Bourbon
33
oz.
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Granulated sugar
0.35
oz.
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Prune
23
oz.
Directions
- Fill a two-liter jar with dried plums, without tamping
- Add 0.35 oz of granulated sugar and top up with bourbon
- Close the jar and leave for 4 days in a dark, warm place