Clouds

Ingredients

  • Sambuca 34 oz.
  • Silver tequila 34 oz.
  • Absinthe 0.35 oz.
  • Blue curacao liqueur 0.1 oz.
  • Irish cream liqueur 0.1 oz.

Directions

  1. Pour 0.75 oz of sambuca into a shot glass
  2. Then add 0.75 oz of silver tequila
  3. Carefully add 3 drops of Irish cream and blue curacao using a drinking straw
  4. Use bar spoon to layer on 0.35 oz of absinthe