Czech tea

Ingredients

  • Becherovka 1 12 oz.
  • Sugar syrup 34 oz.
  • Lemon juice 12 oz.
  • Orange juice 14 oz.
  • Still water 3 12 oz.
  • Orange 1 oz.

Directions

  1. Pour 0.5 oz ml of lemon juice, 0.25 oz of orange juice, 0.75 oz of sugar syrup and 1.5 oz ml of becherovka into a milk pitcher
  2. Add 3.5 oz of still water
  3. Stir while heating, but do not bring to the boil
  4. Pour into an irish coffee glass
  5. Garnish with an orange wheel on a cocktail skewer