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Nano Mojito

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Ingredients

  • White rum 2 oz.
  • Angostura bitters 0.1 oz.
  • Sugar syrup 2 1⁄2 oz.
  • Lime juice 3⁄4 oz.
  • Club soda 5 oz.
  • Quail egg white 6 oz.
  • Lime 0.35 oz.
  • Strawberry 3⁄4 oz.
  • Blackberry 0.4 oz.
  • Raspberry 0.15 oz.
  • Mint 0.15 oz.
  • Crushed ice 5 oz.
  • Ice cubes 10 oz.

Tags

strong layered blended stirred twists

Directions

  1. Fill the tasting set to the top with crushed ice
  2. Pour 0.35 oz of lime juice, 0.75 oz of sugar syrup and 2 oz of white rum into a mixing glass
  3. Add 3 dashes of angostura bitters
  4. Fill the glass with ice cubes and stir gently
  5. Strain into 4 shot glasses
  6. Place 20 mint leaves into a blender
  7. Pour in 6 oz of quail egg white, 0.5 oz of lime juice, 1.5 oz of sugar syrup and 5 oz of club soda
  8. Blend and place the resulting foam into each shot glass
  9. Place the shot glasses together
  10. Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers