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Dish Type
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Drinks
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Cocktails
Currant Caipirinha
Ingredients
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White rum
1 1⁄2
oz.
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Creme de cassis liqueur
3⁄4
oz.
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Sugar syrup
0.15
oz.
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Lime
1 1⁄2
oz.
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Crushed ice
5
oz.
Directions
- Place 2 lime wedges into a rocks glass and muddle.
- Fill the rocks glass to the top with crushed ice.
- Pour in 0.15 oz of sugar syrup and 0.75 oz of creme de cassis liqueur.
- Add 1.5 oz of white rum and stir gently.
- Top up with crushed ice.