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Currant Caipirinha

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Ingredients

  • White rum 1 1⁄2 oz.
  • Creme de cassis liqueur 3⁄4 oz.
  • Sugar syrup 0.15 oz.
  • Lime 1 1⁄2 oz.
  • Crushed ice 5 oz.

Tags

strong built alcoholic citrus sour

Directions

  1. Place 2 lime wedges into a rocks glass and muddle.
  2. Fill the rocks glass to the top with crushed ice.
  3. Pour in 0.15 oz of sugar syrup and 0.75 oz of creme de cassis liqueur.
  4. Add 1.5 oz of white rum and stir gently.
  5. Top up with crushed ice.