1. Home
  2. Recipes
  3. Holidays&Events

Chlodnik (Cold beetroot soup)

3958
Add to favorites Print

Chlodnik is a cold soup which is the national dish of Eastern European countries such as Poland, Belarus, Lithuania, Russia, Latvia, and Ukraine. This cold beetroot soup is perfect for warm days! When we do not have an appetite, we do not want to spend hours in the kitchen to prepare a quick and refreshing cold soup that we need.

Ingredients

  • beet (boiled and grated) 1 pcs.
  • kefir or yogurt 1 bottle
  • cucumber (chopped) 1 pcs.
  • spring onions 1⁄2 bunch
  • dill 1⁄2 bunch
  • eggs 3 pcs.
  • salt and black pepper, to taste

Tags

European cuisine Eastern European cuisine Polish cuisine Latvian cuisine Lithuanian cuisine Ukrainian cuisine Belarusian cuisine Russian cuisine Vegetarian cuisine

Directions

  1. Pour kefir or yogurt into a large soup pot.
  2. Add chopped cucumber and grated boiled beet.
  3. Add two chopped hard-boiled eggs.
  4. Add chopped fresh dill and green onion.
  5. Season with salt and black pepper.
  6. Mix it thoroughly.
  7. Served with hard-boiled egg cut in a half.
  8. Enjoy your meal!!!