Soup zucchini & cilantro
Add potatoes, a couple of zucchini, a bunch of spinach and after half an hour you will have tender green soup with a surprisingly delicate taste. This soup zucchini and cilantro will be good in the evening after a hard day.
Ingredients
- vegetable broth 1⁄2 liter
- potatoes (chopped) 2 pcs.
- zucchini (chopped) 2 pcs.
- onion (chopped) 1 pcs.
- spinach 1 bunch
- cilantro 1 bunch
- olive oil 3 tbsp.
- peas (optional)
- mint (optional)
- salt and black pepper, to taste
Directions
- Pour olive oil in a frying pan or in a saucepan with large bottom over medium heat.
- Add chopped onion, potatoes, zucchini to the pan.
- Pour vegetable broth gradually and boil everything to a thick state.
- Boil about 10 minutes until potatoes become soft.
- Add chopped cilantro and spinach. Boil about 1 minute.
- Season with salt and black pepper.
- When the soup will be ready grind it into a blender.
- Serve with mint and peas (optional).
- Enjoy your meal!!!
