Canape with red caviar

Canape with red caviar is perfect for event and party. A canape is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. It is easy to prepare and looks amazing!!!


  • red caviar 3 oz.
  • quail eggs 10 pcs.
  • cucumber 3 oz.
  • cream cheese 3 oz.
  • dill or parsley (optional)


  1. Put cucumber slices on the dish. It is advisable to use a wafer spiral vegetable cutter or a decorator, then the dish will look more impressive.
  2. Put on the top of the circles of cucumber halves quail eggs.
  3. Add cream cheese on the top.
  4. Decorate with caviar. You can add little greens for decoration and serve immediately on the table.
  5. Enjoy your meal!!!