Creamy soup with salmon
Easy and quickly to prepare this tasty fish soup!!! True connoisseurs of cream soup cut vegetables into equal slices so they can equally and evenly boil. Many chefs are not content with the usual grinding the ingredients in a blender, and another, and then the resulting puree is rubbed through a sieve because, in this case, the cream soup is the most uniform and very gentle. Served cream soups often with toast or crackers.