Rinse and then cut into four pieces the mushrooms. Put into the saucepan, add water to cover all. Boil about 30-40 minutes. Remove the foam.
Peel and then chop potatoes. Put into the saucepan. Add water to cover all.
Pour vegetable oil into a pan. Add grated carrot and chopped onion. Fry over medium heat about 2-3 minutes, stirring constantly.
Add minced garlic, fried carrot, onion into the saucepan. Season with salt, black pepper, spices. Boil until soft potato about 10-15 minutes.
Garnish with greens. Serve hot with sour cream. Enjoy your meal!!!