Creamy soup with salmon

Easy and quickly to prepare this tasty fish soup!!! True connoisseurs of cream soup cut vegetables into equal slices so they can equally and evenly boil. Many chefs are not content with the usual grinding the ingredients in a blender, and another, and then the resulting puree is rubbed through a sieve because, in this case, the cream soup is the most uniform and very gentle. Served cream soups often with toast or crackers.


  • potatoes (chopped) 4 pcs.
  • onion (chopped) 1 pcs.
  • salmon (chopped) 12 lb.
  • tomatoes (chopped) 3 pcs.
  • carrots (grated) 2 pcs.
  • cream 10 oz.
  • olive oil
  • salt and black pepper, to taste


  1. Pour olive oil into a saucepan, add chopped onion and carrots.
  2. Add tomatoes, potatoes and pour water.
  3. Add fish and cook for 10 minutes until cooked fish and potatoes.
  4. Season with salt and pepper.
  5. Add cream​. Mix thoroughly.
  6. Pour on plates and serve with greens.
  7. Enjoy your meal!!!