Сut sausages lengthwise, leaving 2 inches. Sausages should be flexible for this it should be warm, they can be heated in warm water. Bend sausage heart-shaped, fasten with a toothpick. Attention to the fact that the sausage should be warm so they will be more flexible and will not break when bent.
Melt butter, pour 1 tablespoon olive oil and put our hearts and into every heart an egg. It is likely that the eggs partially poured out, the main thing that has not damaged and remained inside the yolks hearts.
Fry on low heat under the lid. Bring the eggs until done, not turning to the other side. I fry it mostly under the cover at the small fire, it is also important that the yolk is not swollen white film due to the fact that fried under the hood. In general, approximately 15 minutes cook.