Pickled pumpkin is very popular in Estonia and Latvia. It is also called the local pineapple. This appetizer traditionally prepared at Christmas in Estonia. It is simple, and the result is delicious!!!
How to make batter for one pound of meat.
Bechamel Sauce is a classic French sauce that is used for such dishes like souffles, lasagne, casseroles. This is a basic sauce, so depending on the particular purpose you can put a variety of spices and additives. The sauce may be slightly thicker or thinner, depending on the recipe, which is used.
Guacamole is very popular dish in Mexico, the United States, other countries, as well as for vegetarians and vegans. Traditionally, guacamole ate with chips or crackers or served as a sauce with different dishes.
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