Cut pumpkin in half and remove all the seeds and fibrous strings using a metal spoon. Peel it using a knife. ***The best way to peel the pumpkin quick and easy is bake it in the OVEN. Place cut pumpkin halves side up on a baking sheet. Bake it at 375º F (175º C) about 15-30 minutes or until fork tender. Let cool enough to handle and then peel it using a knife. ***Or for easy peeling the pumpkin bake in the MICROWAVE upside down in the dish with a bit of water in it about 15-20 minutes or until tender. ***Or, of course, prepares with CANNED PUMPKIN.
Blend the pumpkin in the blender.
Combine pumpkin puree, eggs, all-purpose flour, baking powder, sugar, salt. Thoroughly mix on density as sour cream. Leave to stand 5-10 minutes. Bake the pancakes in a hot pan on both sides until golden brown. Serve pumpkin pancakes with honey and cinnamon. Enjoy your meal!!!