Rassolnik is a soup which very popular in Eastern Europe with pickled cucumbers as a primary ingredient. Rassolnik is a very famous soup and you can prepare it by a lot of ways.
The charming heart fits for any holiday.
Svekolnik is a national dish in Russia. This cold soup is prepared on the basis of yogurt or sour cream with the addition of boiled beets and fresh vegetables (sliced cucumber, onion, dill). Then it is cooled. Add chopped boiled egg and sour cream before serving. As a side dish for the soup served boiled potatoes. During the summer, cold svekolnik is very popular dish.
Canape with red caviar is perfect for event and party. A canape is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. It is easy to prepare and looks amazing!!!
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