Marinated Salmon

Marinated salmon is cooked very quickly and easily and kept long enough. It is perfect for sandwiches, sushi, salads


  • salmon fillet (800 gram) 2 lb.
  • salt 2 tbsp.
  • sugar 1 tbsp.
  • bay leaf, coriander, zest of lime (optional)


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Step 1
Rinse in cold water salmon fillet. Remove excess moisture with paper towels for quickly saturated with spices and cooked quickly.
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Step 2
Accurately rub the salmon with a mixture of salt and sugar from all sides, so as not to damage the structure of the fish. Place the medium pieces of the salmon on the bottom of a deep dish. Place on the top of the remaining salt and sugar. Optionally, add bay leaf and coriander. Press fillets with something heavy, cover with food film and sends it in the fridge for 24 hours.
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Step 3
You can eat marinated salmon after 1-2 days and use for sandwiches, sushi, salads. Store no more than a week. Enjoy your meal!!!