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Tuna Stuffed Deviled Eggs

2007
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Tuna stuffed deviled eggs can be cooked quickly for unexpected guests.

Ingredients

  • hard-boiled eggs 5 pcs.
  • canned tuna or other canned fish, drained 1⁄2 can
  • mayonnaise, to taste 2 tsp.
  • salt, black pepper, spices to taste

Tags

Seafood Appetizers European Cuisine Party Food Recipes Tuna Recipes Tuna-Stuffed Eggs Recipe Cold Appetizers Egg Recipes Easy Snack Recipe Stuffed Eggs Quick Snack Recipe Best Easy Recipes Easy Party Appetizers

Directions

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Step 1
Boil and then peel the eggs. Cut eggs lengthwise into halves, remove the yolks.
Boil and then peel the eggs. Cut eggs lengthwise into halves, remove the yolks.
Full screen
Step 2
Rub the yolks through a sieve. Mix it with canned tuna and mayonnaise. Season with salt and black pepper to taste.
Rub the yolks through a sieve. Mix it with canned tuna and mayonnaise. Season with salt and black pepper to taste.
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Step 3
Fill the halves of eggs with stuffing. Optionally, garnish with greens. Enjoy your meal!!!
Fill the halves of eggs with stuffing. Optionally, garnish with greens. Enjoy your meal!!!