Tuna Stuffed Deviled Eggs

Tuna stuffed deviled eggs can be cooked quickly for unexpected guests.


  • hard-boiled eggs 5 pcs.
  • canned tuna or other canned fish, drained 12 can
  • mayonnaise, to taste 2 tsp.
  • salt, black pepper, spices to taste


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Step 1
Boil and then peel the eggs. Cut eggs lengthwise into halves, remove the yolks.
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Step 2
Rub the yolks through a sieve. Mix it with canned tuna and mayonnaise. Season with salt and black pepper to taste.
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Step 3
Fill the halves of eggs with stuffing. Optionally, garnish with greens. Enjoy your meal!!!