Sirloin Pork Roast in Foil with Spices

Fragrant pork baked in foil! Roast pork in foil always turns out very soft, juicy, and tender. 


  • loin pork (1 kg) 2 lb.
  • olive oil 2 tbsp.
  • garlic 1 pcs.
  • salt, to taste
  • any spices for meat (turmeric, black pepper, oregano, white pepper, coriander, paprika, basil, ginger, thyme, etc.)


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Step 1
Rinse meat and dry by a napkin. Preheat oven to 225°F (110°C).
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Step 2
Make a small incision in meat and insert garlic in them. Rub with any spices which you have at home for meat.
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Step 3
Drizzle with oil to make it juicier.
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Step 4
Cover meat with foil and cook until an instant-read thermometer's internal temperature reaches 145°F or 65°C (about 2 hours). You can check the readiness of meat if you pierce it. If juice light, clear and not red the meat is ready.
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Step 5
Allow meat to rest before slicing for 10 minutes.
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Step 6
Serve with pan juices. Enjoy your meal!!!