Roasted Pork with Teriyaki & Mustard

Fragrant and juicy pork in the Teriyaki sauce!!! It is delicious as a hot dish and as a basis for sandwiches and salads.


  • pork or other meat (1 kg or) 2 lb.
  • olive oil 1 tbsp.
  • mustard 1 tbsp.
  • sauce Teriyaki 3 tbsp.
  • garlic, minced 12 pcs.


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Step 1
Rinse pork and then dry by a napkin. Preheat oven to 110°C or 225°F.
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Step 2
Mix the mustard, sauce Teriyaki, minced garlic. Thoroughly grease the meat with a mixture. Drizzle with oil to make it juicier.
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Step 3
Cover with the foil.
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Step 4
Cook until an instant-read thermometer's internal temperature reaches 145°F or 65°C (about 2 hours). You can check the readiness of meat if you pierce it. If juice light, clear and don't the red the meat is ready.
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Step 5
Leave the meat to rest for 10 minutes before slicing. Enjoy your meal!!!