Chicken Chops in the Batter

The simple recipe how to cook chicken fillet. Fillet, fried in batter, is juicy and tender. Use spices according to your taste.

Directions

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Step 1
Rinse and then dry chicken fillet.
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Step 2
Cut into the slices.
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Step 3
Repel the pieces of chicken fillet using tenderizer or knife (not sharp part). Season with salt, black pepper, and spices.
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Step 4
Mix one egg and flour for the batter. Whisk until smooth.
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Step 5
Pour vegetable oil in a frying pan and heat it. Dip each piece of fillet in the batter.
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Step 6
Place fillets on a hot frying pan. Cover with a lid and fry about 3-5 minutes on low heat until golden brown.
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Step 7
Serve hot. Enjoy your meal!!!