Turkey Pasta
Pasta with turkey is a delicious dish for supper. It is a quick and easy recipe for your Thanksgiving leftovers. Pasta is popular in many countries, but the most popular in Italy.
Ingredients
- pasta (or 100 gram) 1⁄4 lb.
- baked turkey or other meat (or 100 gram) 1⁄4 lb.
- red pepper 1⁄2 pcs.
- garlic 3 cloves
- medium carrot 1 pcs.
- olive oil 1 tbsp.
- salt and black pepper, to taste
Directions
Step 1
Bring water to a boil. Add salt, to taste and then add pasta to boiling water. Cook about 6-10 minutes or as the instructions on the package suggest. Drain well.
Step 2
Peel garlic and chop. Cut red pepper and carrot into cubes.
Step 3
Heat the pan, pour olive oil. Fry over medium heat carrot, red pepper and chopped garlic, stirring, for 2-3 minutes.
Step 4
Add baked poultry or cooked meat. Stir, for 2-3 minutes.
Step 5
Add boiled pasta. Stir about 2-3 minutes. Serve immediately. Enjoy your meal!!!
