Chicken in Teriyaki Marinade
Chicken in the Teriyaki marinade is a simple recipe for dinner.
Ingredients
- chicken fillet 1 pcs.
- Teriyaki marinade or Teriyaki sauce 3 tbsp.
- onion 1⁄2 pcs.
- garlic 3 cloves
- grated ginger (optional) 1⁄2 tsp.
- olive oil 1⁄2 tbsp.
- spices and salt, to taste
Directions
Step 1
Cut chicken fillet into the large cubes. Chop garlic and cut on slices onion. Fry over medium heat chicken with olive oil. Add onion, garlic, sauce Teriyaki, spices, salt. Optionally add grated ginger.
Step 2
Simmer over low heat until cooked the chicken fillet about 20-30 minutes, stirring occasionally. Enjoy your meal!!!
