Fried cheese pastry is a very popular dish in the different countries. This dish has different names. Cheese Pie From Milos or Pitarakia in Greek cuisine with the main ingredients Pecorino Sardo cheese, Emmental or Regato cheese, lemon juice and dried onion. Traditionally, Pitarakia made from Milos cheese, which is a kind of yellow, dry and salty cheese produced in Milos. But you can add a mixture of Pecorino, Emmental, Regato cheese. Cheburek in Eastern Europe cuisine with the main ingredient Cheddar cheese or other hard cheese.