Chicken & Rice

Chicken and rice is a perfect combo for family dinner.


  • rice 1 cup
  • chicken fillet 2 pcs.
  • chopped carrot 1 pcs.
  • onion 1 pcs.
  • garlic 3 cloves
  • vegetable oil 1 tbsp.
  • mayonnaise 2 tbsp.
  • salt and spices, to taste


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Step 1
Wash and rinse rice very well, until water is clear. Drain. Place in a saucepan with double the amount of water and a little salt and stir once. Cook on the lowest heat possible for 10-15 minutes with the lid. Use a fork to fluff up the cooked rice.
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Step 2
Marinate the large chunks of chicken in the mixture of mayonnaise, minced garlic, chopped onion and spices about 15-30 minutes. Pour vegetable oil into a pan. Add the marinated chicken into the preheated pan. Add the carrot. Season with salt and spices. Fry over medium heat about 10-15 minutes. Add boiled rice and stew about 5 minutes.
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Step 3
Enjoy your meal!!!