Mushroom Salad with Corn
Mushroom salad with corn is a delicious holiday salad. Some recipes of this salad are without cheese and with chopped boiled chicken fillet.
Ingredients
- mushrooms (white mushrooms or champignons) 6 pcs.
- carrot 2 pcs
- cheese (100 gram) 3 1⁄2 oz.
- hard-boiled eggs 2 pcs.
- canned corn 1 can
- mayonnaise 3 tbsp.
- chopped onion (optional)
- vegetable oil 1 tbsp.
Directions
Step 1
Fry chopped mushrooms with vegetable oil about 10-15 minutes over medium heat. Cool it.
Step 2
Fry chopped or grated carrot with onion about 5-7 minutes. Cool it.
Step 3
Mix chopped hard-boiled eggs, grated cheese, canned corn and fried mushrooms, carrot and onion.
Step 4
Mix thoroughly with mayonnaise. Enjoy your meal!!!
